Our Menus

Breakfast

Served Daily

*OMELETS

all Acme omelets feature 3 fresh eggs served with your choice of home fries or grits & a fresh baked biscuit or toast

BACON, HAM & CHEESE

diced ham, smoked bacon with choice of cheese  10.99

THE KING STREET

sausage, spinach, onions,  vine ripe tomatoes, garlic & swiss cheese  10.99

THE GARDEN OMELET

spinach, mushrooms,  onions & tomatoes 10.99

THE GOAT  ISLAND

sausage, red onions, kale & goat cheese  10.99

THE ACME ISLANDER

Carolina lump crab & local shrimp with choice of cheese  14.99

Substitute egg whites for any egg choice add 2.00

*EGGS BENEDICTS

served with your choice of home fries or grits

TRADITIONAL

smoked pit ham & poached  eggs on an english muffin with hollandaise  11.99

MOUNT PLEASANT

fried green tomatoes & poached  eggs on an english muffin with hollandaise  11.99

ISLE of PALMS

Carolina jumbo lump crab cakes & poached  eggs on an english muffin with hollandaise  14.99

McCLELLANVILLE

sauteed shrimp, sauteed kale & poached  eggs on an english muffin with hollandaise  13.99

ROCKEFELLER

fried oysters, garlic spinach & poached  eggs on an english muffin with hollandaise  14.99

MIMOSAS & BLOODYS

Bottle of champagne & orange juice 17.00

Mimosa 5.50

Local Charleston bloody Mary 6.00

Zing Zang bloody Mary 6.00

Bakon Vodka BLT Bloody Mary 8.00

Local pickled vodka bloody Mary 8.00

BEVERAGES

apple, orange, grapefruit, cranberry juice or milk

small-2.50  large-3.50

royal cup coffee (reg. & decaf.)  2.50

mighty leaf organic hot tea 3.99

*HOLY  CITY HASH

In-house braised corn beef, roasted potatoes, red onions & fried eggs, drizzled with smoked gouda cream 14.99

*THE CLASSIC

two eggs, with choice of smoked bacon, ham or sausage served  with home fries or grits & toast 9.99

*SENATOR  HOLLINGS’  BIG BREAKFAST

three  eggs, with smoked  bacon, sausage & ham served with home fries or grits & toast 13.99

*THE LOCAL’S BREAKFAST

two eggs, 5 slices of bacon, a fresh baked biscuit & gravy served with home fries or grits 12.99

ISLAND TOAST

fresh locally baked cinnamon swirl french toast, cinnamon honey butter served with applewood smoked bacon or sausage  9.99

BUTTERMILK PANCAKES

two homemade buttermilk  pancakes, with bacon or sausage, served  with home fries or grits 9.99

BISCUITS & GRAVY

two fresh baked southern style biscuits, smothered in homemade country sausage gravy served  with home fries or grits 9.99

*THE DOZER

fried chicken breast & two fried eggs over a fresh baked biscuit with sausage gravy served with home fries or grits 12.50

THE BREAKFAST SANDWICH

scrambled  eggs, American cheese & bacon, sausage, or sliced ham on a biscuit  or english muffin with home fries or grits 8.99

WHISTLE STOP SHRIMP & GRITS

sauteed shrimp & fried green tomatoes over pimento  cheese grits 15.99

SHORT RIBS & GRITS

short ribs served over grits with a red wine thyme demi sauce & two fried eggs 14.99

CHARLESTON SHRIMP & GRITS

blackened local shrimp & smoked  sausage served  over grits with roasted tomatoes & onions 15.25

THE STATE BISCUIT

pecan fried chicken breast on a fresh baked biscuit served with home fries or grits & a side of our home made maple mustard BBQ 10.99

SIDE ORDERS & EXTRAS

smoked bacon or sausage 3.50

grits or home fries 3.00

daily fresh fruit  3.50

toast (white, whole wheat or rye) 1.50

english muffin 2.00

two fresh baked biscuits 3.00

pancake 3.00

biscuit & gravy 4.50

two eggs 3.00

* The SC Department  of Public Health  advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.

Brunch

11am – 3pm Served Daily

*OMELETS

all Acme omelets feature 3 fresh eggs served with your choice of home fries or grits & a fresh baked biscuit or toast

BACON, HAM & CHEESE

Diced Ham, Smoked Bacon with Choice of Cheese  10.99

THE KING STREET

Sausage, Spinach, Onions, Vine Ripe Tomatoes, Garlic & Swiss Cheese 10.99

THE GARDEN OMELET

Spinach, Mushrooms,  Onions  & Tomatoes 10.99

THE GOAT  ISLAND

Sausage, Red Onions, Kale & Goat Cheese 10.99

THE ACME ISLANDER

Carolina Lump Crab & Local Shrimp with Choice of Cheese  14.99

Substitute egg whites for any egg choice add 2.00

*EGGS BENEDICTS

served with your choice of home fries or grits

TRADITIONAL

Smoked Pit Ham & Poached  Eggs on an English Muffin with Hollandaise 11.99

MOUNT PLEASANT

Fried Green Tomatoes & Poached  Eggs on an English Muffin with Hollandaise  11.99

ISLE of PALMS

Carolina Jumbo Lump Crab Cakes & Poached  Eggs on an English Muffin with Hollandaise  14.99

ROCKEFELLER

Fried Oysters, Garlic Spinach & Poached  Eggs on an English Muffin with Hollandaise  14.99

SALADS

CAESAR 8.99

Romain Lettuce, Croutons, Parmesan Cheese, Caesar Dressing

GARDEN  8.99

Iceberg, Romaine, Spring Mix, Cherry Tomatoes, Red Onion, Carrots & Cucumber

SPINACH   8.99

Spinach, Tomatoes,  Red Onion Fried Goat Cheese, Hot Bacon Vinaigrette

DRESSING

Ranch, Blue Cheese, Honey Mustard, Caesar & Balsamic Vinaigrette

TOPPINGS

Shrimp $8, Chicken $6.50, Salmon $10

* The SC Department of Public Health  advises that eating raw or undercooked  meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.

*HOLY  CITY HASH

In-house Braised Corn Beef, Roasted Potatoes, Red Onions & Fried  Eggs, Drizzled with Smoked Gouda Cream 14.99

*THE LOCAL’S BREAKFAST

Two Eggs, 5 Slices Of Bacon, a Fresh Baked Biscuit & Gravy Served with Home Fries Or Grits 12.99

ISLAND TOAST

Fresh Locally Baked Cinnamon Swirl French Toast, Cinnamon Honey Butter Served with Applewood Smoked Bacon Or Sausage  9.99

BISCUITS & GRAVY

Two Fresh Baked Southern Style Biscuits, Smothered in Homemade Country Sausage Gravy Served with Home Fries Or Grits 9.99

*THE DOZER

Fried Chicken Breast & Two Fried  Eggs Over a Fresh Baked Biscuit with Sausage Gravy  Served  with Home Fries or Grits 12.50

SHORT RIBS & GRITS

Short Ribs Served Over Grits with a Red Wine Thyme  Demi  Sauce & Two Fried  Eggs 14.99

BRUNCH STARTERS

POINT JUDITH CALAMARI

Lightly Fried with Capers & Herbs 9.99

FRIED GREEN TOMATOES

With Pimento Cheese & Chow Chow 9.99

GOUDA GRIT FRIES

Fried Grits, Bacon, Scallion, Gouda Cream 9.99

SHE-CRAB SOUP

Using Only USA Picked Blue Crab Meat 9.99

BASKETS

Served with French Fries, Cole Slaw & Hushpuppies

FRIED LOCAL SHRIMP 13.99

FRIED EAST COAST OYSTERS 14.99

FRIED EAST COAST FLOUNDER  13.99

CHOICE  OF TWO 17.99

CHARLESTON SHRIMP & GRITS

Blackened Local Shrimp & Smoked  Sausage Served  over Grits with Roasted Tomatoes & Onions 15.25

WHISTLE STOP SHRIMP & GRITS

Sauteed Shrimp & Fried Green Tomatoes Over Pimento Cheese Grits 15.99

LOWCOUNTRY SHRIMP & GRITS

Sauteed Shrimp, Tasso Ham Gravy, Onions, Sweet Peppers & Corn 14.99

SOUTHERN HOSPITALITY

Fried Shrimp Over Pimento Cheese Grits & Collards 14.99

BBQ SHRIMP & GRITS

Sauteed Shrimp, Fried Grits,  Bacon, Scallions, Smoked Gouda & Bbq Sauce  14.99

THE BUCKHANNON BURGER

Smoked Applewood  Bacon & Cheddar Cheese Served with Fries 10.99

EDISTO BURGER

Served with a Fried Green Tomoto & Pimento Cheese 11.99

SHORTRIB SANDWICH

Slow Cooked Short Ribs & Melted Cheese with Carmelized Onions 12.99

FRIED PECAN CHICKEN  SANDWICH

Fried Pecan Chicken  Breast with Maple Mustard  BBQ Sauce 11.50

LOBSTER BURGER

Sorta Like a Crab Cake Only Made with Cold Water Lobster 14.99

SHRIMP SUCCOTASH

Sauteed Shrimp, Bacon, Corn, Butter Beans, Field Peas, Tomato & Snow Peas 14.99

FRIED CHICKEN  SUCCOTASH

Chicken Breast, Bacon, Corn, Butter Beans Field Peas, Tomato & Snow Peas 12.99

FRIED FLOUNDER SANDWICH

Fried East Coast Flounder on French Bread Served with French Fries 12.99

SHRIMP PO-BOY

Fried Shrimp, Lettuce, Chow Chow, Acme Po-Boy Sauce 12.99

Dinner Menu

Served Daily 5pm – 10pm

STARTERS

Fried Green Tomatoes Served with Pimento Cheese & Chow Chow 9.99
Calamari East Coast Calamari with Capers & Herbs with Old Bay Aioli 10.99
Gouda Grits Fries Fried Grits, Scallions, Bacon & Smoked Gouda 9.99
*Peel and Eat Shrimp Fresh Steamed with Old Bay 1/2 pound 11.99 Full Pound 19.99
Crab Dip Using Only North Carolina Blue Crab served with Crackers 9.99
Hushpuppies Made in House & served with Honey Butter 6.99
Truffle Mac ’N’ Cheese Our House Cheese Blend & Truffles 9.99

EAST COAST SEAFOOD

Served with French Fries, Cole Slaw & Hushpuppies

Fried Local Shrimp 20.99
Fried East Coast Flounder 22.99
Fried East Coast Oysters 22.99
*Pan Seared East Coast Scallops 24.99
*Sauteed Local Shrimp 20.99
Choose Any Two 26.99
The Yorktown Fried Shrimp, Oysters, Flounder 28.99

FRESH FISH PREPERATIONS

Served with  Your Choice of Two Sides

*Cast Iron Blackened with Creole Sauce

*Roasted with Thyme

Roasted Topped with Crab Hollandaise +3

Roasted Over Succotash

SIDES

3.99

*Carolina Red Rice
*Collard Greens
French Fries
*Grits
*Yukon Gold Mashed Potatoes
*Coleslaw
*Vegetable of the Day
*Pimento Grits $2
*Asparagus $2
Truffle Mac $2
Truffle Cheese Grits $2

add a small side salad 3.99

SOURCING

All Our Seafood is Proudly Sourced off the East Coast and from the Atlantic Ocean

Shrimp – McClellanville, SC
Swordfish – Rockville, SC
Mahi-Mahi – Charleston, SC
Amberjack – Charleston, SC
Clams – McClellanville, SC
Crab – Oriental, NC
Whole Flounder – Carolina Beach, NC
Flounder Filets – North Atlantic
Scallops – Virginia to Maine
Calamari – Point Judith, RI
Oysters – Virginia/North Carolina
Lobster – Maine

Thanks to Those that Keep Us Local

Abundant Seafood, Adluh Flour, Carolina Seafood, Charleston Artisan Cheese House, Coast Brewery,  Crosby  Seafood, Growfood Carolina, Halpern’s, Holy City Brewery, Holy City Farms, Limehouse Produce, Lowcountry Shellfish, Saint Jude’s Farms, Sweetbay Produce,  Westbrook Brewery

*Gluten Free

Were so happy that you’re here, we’ll gladly split checks as needed! We do not charge gratuity for any size party, Thanks!

SALADS

*Clemson Wedge Iceberg, Bacon,Tomatoes & Clemson Blue Cheese 8.99
Caesar Romaine Lettuce, Homemade Croutons, Parmesan Cheese & Caesar Dressing 8.99
Spinach Spinach,Tomatoes, Red Onion, Fried Goat Cheese & Hot Bacon Vinaigrette 8.99
*Garden Iceberg, Romaine, Spring Mix, Cherry Tomatoes, Carrots, Red Onion & Cucumbers 8.99
Add Shrimp 8 – Chicken 6.5 – Salmon 10 – Scallops 11 – Oysters 8
Homemade Salad Dressings: Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Caesar, Ranch,Warm Bacon Vinaigrette

LOWCOUNTRY FAVORITES

First Eight Dishes Served with Your Choice of Two Sides
*The Carolina Wreck Shrimp, Clams & Local Fish with Herbs, Garlic & White Wine 26.99
Jumbo Lump Crab Cakes Two Crab Cakes Topped with Crab Hollandaise 27.99
The “Light” House Sauteed Shrimp, Pan Seared Scallops & a Crab Cake 28.99
*Braised Short Ribs Slow Cooked & served with a Red Wine Thyme Demi Glace 21.99
Fried Pecan Chicken Two Fried Chicken Breasts with Maple Mustard BBQ 18.99
*Filet 9oz Filet Served with a Tarragon Compound Butter 28.99
Hunley Trio 5oz Filet, Sauteed Shrimp & a Crab Cake 32.99
*Lobster Tails 3 Oven Roasted Petite Lobster Tails 34.99
*Broiled Seafood Shrimp, Scallops, Lobster in White Wine Garlic Butter 29.99
*Creole Seafood Shrimp, Scallops, Seasonal Fish, Sausage & Creole Sauce 26.99
*Scallops & Pimento Grits Seared Scallops over Pimento Cheese Grits & Sauteed Kale 24.99
*Roasted Scallops Served over Lobster Risotto, Asparagus & Truffle Vinaigrette 28.99
Succotash Bacon, Corn, Butter Beans, Field Peas, Tomatoes & Snow Peas
Fried Chicken 17.99 – *Shrimp 20.99 – *Scallops 23.99 – Fried Flounder 21.99

LOCAL SHRIMP & GRITS

*Charleston Blackened  Shrimp,  Smoked  Sausage with Roasted Tomatoes & Onions – 21.99

*Lowcountry Sauteed Shrimp,Tasso Ham Gravy, Onions, Sweet Peppers & Corn  – 22.99

Southern Hospitality Fried Shrimp over Pimento Cheese Grits & Collards – 21.99

Whistle Stop Sauteed Shrimp & Fried Green Tomatoes over Pimento Cheese Grits – 22.99

*Shrimp and Scallops Blackened Shrimp & Scallops with Smoked Sausage – 24.99

Matt & Kat’s Fried Shrimp and Braised Short Ribs with a Red Wine Thyme Demi Glace – 23.99

BBQ Sauteed Shrimp, Fried Grits,  Bacon, Scallions, Smoked Gouda & BBQ Sauce – 22.99

Dirty  Sauteed Shrimp, Smoked and Country Sausage, Peppers and Onions, Shrimp Stock – 23.99

Isle of Palms Blackened Shrimp, Smoked Sausage, Tomatoes and Onions, Truffle Cheese Grits – 22.99

Fried Trilogy Fried Shrimp served with Regular Grits, Pimento Grits & Truffle Cheese Grits – 23.99

PASTA

Seafood Shrimp, Clams, Fish, Spinach, Mushrooms, Herbs & Garlic Cream –  21.99
Alfredo Homemade Creamy Alfredo Sauce      Blackened Shrimp – 20.99  Blackened Chicken – 17.99

From the Bar

BEER

SOUTH CAROLINA CRAFTS

ISLAND COASTAL  LAGER • Lager • 4.5% • Sullivan’s Island, SC

PALMETTO LOWCOUNTRY PILSNER • Pilsner • 4.5% • Charleston, SC

COAST KOLSCH 32/50 • Kolsch • 4.8% • N. Charleston, SC

FREEHOUSE FOLLY’S PRIDE • Blonde Ale • 4.8% •  N. Charleston, SC

COOPER RIVER GOLDEN ALE • Blonde Ale • 4.3% •  Charleston, SC

REVELRY BREWING  • Seasonal  •  Charleston, SC

WESTBROOK  ONE CLAW  • American  Rye Ale • 5.5% • Mount  Pleasant, SC

COAST HOP ART IPA • India Pale Ale • 7.7% • N. Charleston, SC

PALMETTO HUGER STREET • American IPA • 4.5% • N. Charleston, SC

WESTBROOK  IPA • India Pale Ale • 6.8% • Mount  Pleasant, SC

RIVER RAT BROAD RIVER ALE • Red Ale • 5.3% • Columbia, SC

RIVER RAT HAZELNUT BROWN • Brown Ale • 5.3% • Columbia, SC

HOLY CITY PLUFF MUD • Porter • 5.5% • Charleston, SC

WESTBROOK WHITE THAI  • Witbier • 5.0% • Mount  Pleasant, SC

HOLY CITY WASHOUT WHEAT • German Hefeweizen • 5.3% • Charleston, SC

RJ ROCKERS SON OF A PEACH • American Wheat • 6.0% • Spartanburg, SC

OTHER CRAFTS

LAGUNITAS 12th OF NEVER ALE • American Pale Ale • 5.5% • Petaluma, CA

WICKED WEED NAPOLEAN • American Pale Ale • 5.2% • Asheville, NC

BELL’S TWO HEARTED ALE • India Pale Ale • 7.0% • Kalamazoo, MI

CIGAR CITY’S JAI ALAI • American IPA • 7.5% • Tampa, FL

STONE IPA • American IPA • 6.9% • San Diego, CA

HIGHLAND GAELIC ALE • Amber Ale • 5.8% • Asheville, NC

KENTUCKY BOURBON  BARREL ALE • English Strong Ale • 8.2% • Lexington, KY

BELL’S  BREWERY • Seasonal • Kalamazoo, MI

LEFT HAND NITRO  • Milk Stout • 6.0% • Longmont, CO

ALLAGASH WHITE • Witbier • 5.0% • Portland, ME

DUVEL GOLDEN ALE • Belgian Strong Ale • 8.5 • Belgium

ANDERSON VALLEY SEASONAL GOSE • Gose • 4.2% • Boonville, CA

ACE PERRY HARD CIDER • Pear Cider • 5.0% • Sevastopol, CA

JACKS HARD CIDER • Apple Cider • 5.5% • Biglerville, PA

THE USUAL SUSPECTS

BUD • BUD LIGHT • MILLER LITE • MILLER HIGH LIFE • COORS LIGHT MICHELOB ULTRA • CORONA • CORONA LIGHT • HEINEKEN STELLA ARTOIS • YUENGLING • GUINNESS • BECKS (N/A)

Buy the Kitchen a 6-Pack…$6

(For a Job Well Done)

BUBBLE COCKTAILS $7.50

CHAMPAGNE PALOMA

Silver Tequila, Fresh Grapefruit,  Lime, Simple Syrup Topped with Champagne

AWAKEN SAINT

Saint Germaine,  Fresh Lime, Simple Syrup, Basil Topped with Prosecco

GRAND MIMOSA

Fresh Squeezed Orange  Juice, Champagne Topped with Grand Marnier

FRENCH 75

Fresh Lemon  Juice, Local Jasper’s Gin, Simple Syrup Topped with Prosecco

ISLAND MIMOSA

Malibu Coconut Rum, Amaretto, Pineapple, Cranberry Topped with Champagne

FRESH SQUEEZED DRINKS  $7.50

ORANGE CRUSH

Fresh Squeezed Orange, Orange Vodka, Sprite & Triple Sec

CHERRY LIMEADE

Fresh Squeezed Lime, Cherry Vodka, Sprite & Triple Sec

GRAPEFRUIT CRUSH

Fresh Squeezed Grapefruit, Grapefruit Vodka, Sprite & Triple Sec

CREAMSICLE

Fresh Squeezed Orange,Whipped Cream Vodka, Sprite & Triple Sec

HOUSE COCKTAILS   $7.50

PAINKILLER

Pineapple Juice, Orange Juice, Cream of Coconut & Pusser’s Rum Topped with Fresh Nutmeg

JASPER GIN MULE

Fresh Lime, Jaspers Gin, Simple Syrup, Ginger  Beer & Fresh Mint

THE WAVE  CHASER

Malibu, Amaretto, Cranberry & Pineapple

POMEGRANATE LEMON DROP MARTINI

Absolute Citron, Pama Liqueur, Fresh Lemon Juice & Simple Syrup

NICK’S ALMOST FAMOUS FRESH MARGARITA

Silver Tequilla, Fresh Lime Juice, Blue Agave Nector & Fresh OJ

Wine

WHITES

Santa Marina Pinot Grigio Italy – 7 (5oz) | 10 (8oz) | 25 (BTL)

J Pinot Gris California – 8 (5oz) | 11 (8oz) | 28 (BTL)

Maso Canali Pinot Grigio Trentino, Italy – — | —  | 31 (BTL)

Prophecy Sauvignon Blanc Marlborough, NZ – 7 (5oz) | 10  (8oz) | 26 (BTL)

Whitehaven Sauvignon Blanc Marlborough, NZ –  — |  —  | 31 (BTL)

Banrock Station Chardonnay Australia – 7 (5oz) | 10 (8oz) | 25 (BTL)

Ty Caton (Unoaked) Chardonnay  Monterey, CA –  — | — | 37 (BTL)

William Hill Chardonnay California – —  | —  | 27 (BTL)

Schug Chardonnay Sonoma, CA – 10 (5oz) | 14 (8oz) | 39 (BTL)

PJ Valckenberg Madonna Riesling Rheinhessen, DE – 7 (5oz) | 10 (8oz) | 27 (BTL)

MAN Chenin Blanc South Africa – — | — | 27 (BTL)

ROSÉ & SPARKLING

1749 Rosé France – 7 (5oz) | 10 (8oz) | 26 (BTL)

Villa Sandi Brut Rosé Veneto, Italy – — | — | 27 (BTL)

Chandon Sparkling California – — | 8 (187ml) | —

Mille Prosecco Veneto, Italy – 7 (5oz) | 10 (8oz) | 26 (BTL)

Vueve Clicquot A Reims, France – — | — | 75 (BTL)

REDS

Bridlewood Pinot Noir Monterey, CA – 7 (5oz) | 10 (8oz) | 27 (BTL)

Elouan Pinot Noir Williamette Valley, Oregon – 10 (5oz) | 14 (8oz) | 36 (BTL)

Schug Pinot Noir Sonoma, CA – 10 (5oz) | 14 (8oz) | 39 (BTL)

Elk Cove Pinot Noir Willamette Valley, Oregon – — | — | 47 (BTL)

Crios Malbec Mendoza, Argentina – 7 (5oz) | 10 (8oz) | 27 (BTL)

Hook & Ladder Zinfandel Russian River Valley, CA – — | — | 42 (BTL)

Woop Woop Shiraz South Eastern Australia – — | — | 28 (BTL)

Murphy Goode Red Blend California – — | — | 26 (BTL)

Proverb Cabernet California – 7 (5oz) | 10 (8oz) | 25 (BTL)

Domaine Sonoma Cabernet Sonoma, CA – 9 (5oz) |12 (8oz) | 30 (BTL)

Highway 12 Cabernet Sonoma, CA – — | — | 42 (BTL)

Hess Allomi Cabernet Napa Valley, CA – — | — | 48 (BTL)

 

 

PLEASE DRINK RESPONSIBLY

 

Thank you for dining with us. We appreciate your patronage! If your visit was less than expected, please ask to speak with a manager  on duty. We’ll make things right!

 

The SC department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children  under  age 4, pregnant women  & other highly susceptible individuals

with compromised immune systems.Thorough cooking of such foods reduces the risk of illness.